Vinyards
O ur winemaking tradition begins in Italy followed by Angel Furlotti, our great-grandparents arriving in America in 1889
From dry farming, low yield vineyards with more than 80 years to the most trending varieties. All available in 400 ha (1000ac) with Cabernet sauvignon; Carmenere; Merlot; Pinot Noir; Syrah; Malbec; Cabernet Franc; Petit Verdot, Nebbiolo; Carignan; Sauvignon Blanc; Chardonnay; Pinot Gris
From dry farming, low yield vineyards with more than 80 years to the most trending varieties. All available in 400 ha (1000ac) with Cabernet sauvignon; Carmenere; Merlot; Pinot Noir; Syrah; Malbec; Cabernet Franc; Petit Verdot, Nebbiolo; Carignan; Sauvignon Blanc; Chardonnay; Pinot Gris
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