Gonzalo Pérez Abarzúa
HEAD OF WINEMAKING
With more than 25 years of experience, Gonzalo joined the company in 2015. Thanks to his extraordinary sensitivity and philosophy, we have achieved the maximum expression of our terroir in elegant, well-balanced wines. This character is reflected across our extensive selection of wines, from traditional to unique varieties that reflect our Italian heritage.
He is an agronomist and enologist, with studies in the Universidad Católica and a Master in Biological Science from Universidad de Chile, including a Science Research background in the University of California, Los Angeles. Science and artistry behind winemaking.
O ur winemaking tradition begins in Italy followed by Angel Furlotti, our great-grandparents arriving in America in 1889
Our people have a particular and bond with the winery. We are the primary source of employment in our community, for generations. Grandfather, son and nephew working hand to hand with us every harvest to represent through our wines, our nature and traditions around the world.
With 35% of women, we make every possible effort to integrate women in our company. We also have programs to support the community mainly related to sports and education. SEDEX (SMETA) Certified.
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