Gonzalo Pérez Abarzúa


With more than 25 years of experience, Gonzalo joined the company in 2015. Thanks to his extraordinary sensitivity and philosophy, we have achieved the maximum expression of our terroir in elegant, well-balanced wines. This character is reflected across our extensive selection of wines, from traditional to unique varieties that reflect our Italian heritage.

He is an agronomist and enologist, with studies in the Universidad Católica and a Master in Biological Science from Universidad de Chile, including a Science Research background in the University of California, Los Angeles. Science and artistry behind winemaking.

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