Like gruyere
Like gruyere
With seasoned with herbs
The grapes were hand harvested in April 2013. The grapes were transported to the winery and selected prior to the crushing. The fermentation took place in place in a small stainless steel tank with a total maceration period of 28 days. The skins were gently pressed and malolactic fermentation took place naturlly. The wine was aged in new French oak barrels for a period of 14 months. After bottling the wine rest in our cellars for a period of 6 months before be released. The wine was not cold-stabilized to preserve his exceptional quality.
Like Livarot and cheddar
Like Livarot and cheddar
Veal tenderloin
Una vez envejecido el coupage de 3 componentes del 100% del vino en barrica nueva de roble francés y americano. El tiempo de crianza suele ser de 14 meses. Temperatura de almacenamiento de 15 a 18 ° C.
Good idea
Good idea
Meats
Once the 3-component blend of 100% of the wine is aged in new French and American oak. Parenting time is ussually 14 months. Storage temperature 15 to 18° C.
Serve with loin
Serve with loin
On the grill
Serve with patés, game birds, and cheeses such as ricotta and cheddar. Perfect for fish such as Tuna or Grouper, tender and lean red meats such as beef tenderloin, or roast goat ribs seasoned with fine herbs. Serve at 12 to 14 °C