Classic:
Carmenere Rose
C lear and bright wine a vivid cherry pink color with floral and red fruit aromas. On the palate is crisp and refreshing.
Food pairing:
Salad
Pairs tu perfection
Shrimp
Grilled to preference
Fish
As you like the most
The wine is cold-stabilized by chilling to between -4º and -2ºC. Finally, the wine is filtered with Dialomite earth.
Classic:
Chardonnay
B rilliant yellow pale colour with aromas to pineapple, mango, banana and citric nuances. On the palate is fresh and rounded with a good structure and presence. It has a nice fruity flavour with a long and creamy ending. .
Food pairing:
Cheese
Baked goat
Fish
Or smoked shellfish
Escargot
That are sautéed with garlic
Time of storage of wine in oak is usually 10 months. Temperature of storage is in the range of 12 to 18°C. The wine is keeping above their lees with periodic batonnage.
Classic:
Carmenere
D eep, bright ruby color with intense aromas of ripe red fruit, cherry flavors, raspberries, coffee and peppery notes. On the palate, the wine has an elegant spicy hint, dark chocolate and plum jam with around balanced finish.
Food pairing:
Fish
Seasoned grilled
Cheese
Like Cheddar and Swiss
Pastas
Good combination
The wine is cold-stabilized by chilling to between –4°C and –2°C. Finally, the wine is filtered with diatomite earth.
Classic:
Cabernet Sauvignon
A ttractive ruby colour with delicate fruit aromas combined with touches of sweet aromas of cassis, vanilla and toffee. On the palate, the wine is light easy to drink soft and ripe tannins complemented by a very long and nice ending.
Food pairing:
Roastbeef
Enjoy with
Pastas
Whatever souce
Barbecue
Great match
The wine is cold-stabilized by chilling to between –4°C and –2°C. Finally, the wine is filtered with diatomite earth.
Classic:
Merlot
B right purple colour with magenta hues. Sweet aromas of black berries and cherries, with confiture overtones and a suggestion of vanilla. A well balanced wine with delicate plum taste and a elegant finish.
Food pairing:
Cheese
Like Camembert
Salmon
Smoked
Pastas
Ideal accompaniment
The wine is cold-stabilized by chilling to between –4°C and –2°C. Finally, the wine is filtered with diatomite earth.
