As a family business, thinking about future generations is at our core. We are committed to protecting the environment at every step of the process. We use biodegradable and ecological herbicides and pesticides, measure and reduce water consumption benefiting from the latest technologies and considering the environment in the elaboration and bottling of wines. An extensive recycling program considering suppliers up to packaging materials, all for the benefit of our future generations.
HACCPis a management system in which food safety is addressed by analyzing and controlling biological, chemical, and physical hazards from raw material production, procurement, and handling to manufacturing, distribution, and consumption of the finished product.
BRC v8: Is a GFSI (Global Food Safety Initiative)-recognized certification program. A product and process certification standard is known for compliance to industry best practices achieved by undertaking a third-party audit against Standard requirements by an accredited certification body.